Cornell University Cooperative Extension of Onondaga County

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Food Preservation

Cornell Cooperative Extension of Onondaga County provides you with the following Food Preservation information:

2009 Food Preservation Resource list

Food Preservation Fact Sheets:
Canning Basics - MU Extension
Canning Fruits - ISU Extension
Canning Vegetables
Drying Fruits
Drying Meats
Drying Vegetables
Food for Health - Drying
Freezing Fruit
Freezing Vegetables
Freezing Fruits & Vegetables - ISU Extension
Freezing Vegetables - MU Extension
Freezing Foods - NU Extension
Fruitful Canning - MU Extension
Pickles – Canning - MU Extension
Preserving Summer’s Best

2009 Food Preservation Resource Binder:
2009 Food Preservation Resource Binder (Complete)

By chapter:
Recipes
Economic & Nutrition Considerations of Home Preserved Foods
Food Safety – Basic Principles
Equipment for Home Canning
Canning Basics
High Acid Canning
Gelled Products
Pickling
Low Acid Canning
Freezing
Drying Foods
Other Food Preservation Methods

Canner’s Columns:
Canner’s Corner – Home Canning Introduction
Canner’s Corner – Food Preservation Things To-Do
Canner’s Corner – Rhubarb
Canner’s Corner – Special Diet
Canner’s Corner – Strawberries
Canner’s Corner – Blueberries & Cherries
Canner’s Corner – More Canning Tips
Canner’s Corner – Storing Vegetables
Canner’s Corner – Pickles
Canner’s Corner – Hot Peppers
Canner’s Corner – Tomatoes
Canner’s Corner – Sweet Corn
Canner’s Corner – Apples
Canner’s Corner – Pumpkin